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Two common examples of such meals include fried rice and ().  Idea food sausage  unpackaged types are generally found in street markets or wet markets. Vietnam [edit] In Vietnamese, Chinese sausage is called or. It has actually been incorporated into a range of meals from basic omelets to more intricate main dishes.

The sausages are made from pork () or chicken (), the latter of which yields a leaner taste. Myanmar [edit] In Burmese, the sausage is called either (chicken sausage;) or (pork sausage; ). The sausages made in Myanmar are more meaty and compact compared to those in Singapore or China.

Philippines [modify] In the Philippines, Chinese sausage is an ingredient in some Chinese-Filipino dishes like. It is often confused with and utilized in location of the native sausage (which is likewise in some cases called "Chinese chorizo"). The latter is not derived from the Chinese sausage, but derives its name from making use of star anise, which is related to Chinese food in the Philippines.

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The fat and meat may be emulsified, and a larger amount of sugar may be used, yielding a sweeter taste. These sausages are normally produced by regional butchers and offered at markets or made at house. This version of Chinese sausage is understood as () in Mandarin Chinese, literally meaning fragrant sausage.

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Examples consist of low-fat, low-sodium, and high-fibre Chinese sausages. Thailand [modify], a Thai salad made with la chang In Thai, Chinese sausage is called (Thai:) after its name in the Teochew dialect (in Teochew), the dominant Chinese language within the Thai Chinese neighborhood. It is used in numerous Chinese dishes by the significant Thai Chinese neighborhood, and likewise in some Thai meals such as, a Thai salad made with this sausage.

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Suriname [edit] In Suriname, Chinese sausage is described by a Hakka Chinese word rendered as fatjong, fachong fa-chong, fashong, or fasjong in colloquial spelling. It is part of the meal (combined meat chow mein). Other areas [edit] Chinese sausages are generally readily available in Asian supermarkets outside Asia, primarily in a vacuum-packaged type, although some Chinese groceries offer the unpackaged ranges too.